After a few experiments making & remaking rice pudding today from recipes from a few source I ended up with:
1. 6 Cups skim milk.
2. 2 Cups left over rice.
3. 1/2 cup sugar.
4. cinnamon (to taste)
5. vanilla (to taste)
Cook in a preheated 350 degree oven for 30 minutes.
Kayak Sea Monkeys
Eating group with a paddling disorder
Rice Pudding
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Rice Pudding
by jason » Thu Jan 01, 2009 9:41 pm
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jason - Posts: 1214
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